"Not too impressed overall. Cocktails: their version of a negroni, a pepper version was basically bad, pretty thin on flavour. The tasting menu had it's good bits; I really liked the mussels, and the agnolotti was excellent. We had the venison wellington main course which was an additional £15 per person, and wasn't particularly flavorsome. It's also important to note that the £48 tasting menu has an option of three mains, two of which cost an additional £5 per person (the wellington was an off menu special). Wine menu was reasonably priced and lots of options. Especially bad however was the atmosphere in the restaurant, it was far too warm to be comfortable (in October), and very noisy. The serving staff were unhelpfully vague when asked questions about the menu and give you little confidence in them."
