"calabrisella is not much of a looker. with its brick-effect wallpaper, budget furniture and handy paper bits that are pulverized over their windows, they can easily confuse this cantonese Italian esserei for a greasy spoon cafe and give it a failure. but if they did, then they would get rid of some of the best Italian food in cardiff. while pizzas are the appetizer of the house, breakfast, sandwiches, pastas and other daily specialties on the menu – there were two types of calamari and a steak in the night we visited. at the beginning a hepper made of a golden crumb arancino £2) with perfectly cooked risotto each corn still clear,) uzy cheese and fleshy bolognese. a couple of beers – a peroni red £2.50) and a Ichnusa £2.50) – brought remembrances to celebrate in italien. the pizzas were stunning, each consisting of a golden crust and a millimeter thin floor with perky tomatensauce and melted mozzarella. they were also the size of a car tire. for woman g, a roma £8.50) with tender chicken, mushrooms and funky, creamig gorgonzola. for me, a calabrisella £10.90) with opaque, fiery nduja sausage and sun-dried tomato with a pleasant bite."
