Indulge in a creamy, airy Mango Mousse, bursting with the vibrant flavor of ripe mangoes, perfect for a refreshing dessert.
Fish • Soup • Meat • Cheese
"Came here for dinner with a friend tonight, food was gorgeous and loved the New Orleans style menu. Only thing I would have to say is you can really tell there is a quick turn around in customers which led to the waitress asking us if we had finished our food twice- while eating-to which we said no. She also took our plates afterwards and asked if we would like the dessert menu to which we stated no we were full then came back 5 minutes later asking if we want dessert. Basically being told to leave that the table was needed.. this happened multiple times and as someone who was previously worked in food beverage it’s always polite to ask if everything is okay but then there is borderline annoyance while trying to enjoy your meal."
Wine • Steak • Kitchen • Burgers
"Haven't been here for a while after a couple of bad experiences (after quite a few good experiences .. was better, service was good except getting the bill paid which took forever for the card machine to arrive.. noticed another table also having to resort to going over to the kiosk. Starters were good.. tartar (although the egg was over cooked and a bit hard.. . Main courses were mostly ok, although I opted for the Tom's Burger which wasn't too impressive. Overall, would come back but still some improvement to be had.."
Beer • Wine • Steak • British
"Located in the heart of the city near the Royal Exchange is Silk and Grain. Split over two tiers with a ground floor bar and a first floor restaurant you can drink, dine or both! Silk and Grain specialises in top quality 35 day aged Scottish steak which is supplied by East Lothian independent family run business, J. Gilmour Co Ltd. Mix the steak with an innovative cocktail menu and you have a winning combination. We loved the Panky Club Cocktail: Barrel-aged gin-based Hanky-Panky with raspberry, lemon, egg white. The staple of Silk and Grain are its cuts of Tweed Valley Steaks. However, there are a selection of other dishes on the menu ranging from Duck Confit and Rack of Lamb to Sea Trout and Smoked Haddock. We started with the Potato Gnocchi: Parmesan, girolles, truffle oil. This was one of the best gnocchi dishes I have tasted! The parmesan and truffle oil worked well and it was not as heavy as I envisaged. There are a number of steaks to choose from on the menu including Rump, Sirloin, Cote De Boeuf, Rib Eye and Fillet, as well as sharing steaks. All prices include the choice of any side (including sweet potato fries and truffle mac and cheese) and any sauce (including bearnaise and peppercorn). This makes a refreshing change from other competitor steak restaurants where you pay for the sides and sauces separately. The Fillet Steak was a fantastic cut of meat, cooked medium, with sweet potato fries – as you would expect, not fatty and all and naturally flavoursome. The Silk Grain Burger: Brioche, pulled brisket, lettuce, Swiss cheese, smoked chilli mayo, fries was also impressive. We were asked how we wanted the burger cooked which is always a good sign – it was exceptionally meaty and we added bacon for extra flavour. A fantastic steak and cocktail menu at Silk Grain restaurant in the City with reasonable prices and a good level of service. Tip: Go for the Express Menu at lunchtime. Soup and sourdough plus 200g Sirloin Steak fries and peppercorn sauce for just £25 per person."
Indian • Fusion • Mexican • Fast Food
"I love the decoration of this place! this is just overhauled by the amazing food. Indian food that can be eaten every day and on the way. when they look at the information, it has surprisingly little calorie for something that tastes so super amazing. would definitely recommend!"