"Choice of steaks is very limited for a place advertising itself as a steak house. Since I was quite hungry, I asked for a medium T-Bone, which was the only cut of meat on the menu above 10oz. in weight. I got a cold piece of meat that looked medium from outside but was completely red inside, and this was the first serious red flag. However, the point of cooking was not the main problem. The meat was tough and chewy at an unacceptable level. Sides were nice. Service was fine but too aggressive in pouring unwanted water and wine (had to stop them twice). Price was below average but this doesn't fix the problem."
