Restaurants that offer Manor Farm Hen's Egg

The Gallery Restaurant At The Swan At Lavenham

➤ United Kingdom, CO10 9PX, Lavenham

Bars • English • European • Brasseries

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"Excellent evening, we sat in the Air Mens Bar, which checked the menu and the wine list about an excellent gin and tonic as we were early. A 3-course menu was presented as it was the festive season. Basic choices of meat, fish and vegetarians, but not an extensive menu, unlike the wine list that has a very good selection. The food was tastefully presented with appropriate portion size, some can say small, but it didn't let you flower. We were served hot nuts and warm bread with 3 types of spread, also the blue cheese was declared delicious and we are not fans of blue cheese. We had tomato gazpacho with sun-dried tomato and the blackened halibut. Cod as a net and also Venison, both cooked to perfection. Soufflé on the desert menu and it is always our choice. Also cooked for perfection. Paired with rose from proven E and a pint noir from the Loire Valley, our choice. Restaurant is very nice, tables are not nearby, piano game from the gallery, attentive service, but not over camp. Restaurant was very busy, but you never felt rushed. Tea and coffee afterwards with some nice fours and a night capsule. A really nice evening. Very recommended"

Brasserie At The Swan Lavenham

➤ High Street, Babergh, United Kingdom

Kebab • Sushi • Asiatic • Mexican

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"We had an excellent evening at the restaurant. We were seated in the airy bar area and enjoyed reviewing the menu and wine list while sipping on a delicious gin and tonic. We were presented with a three-course menu as it was the festive season. The menu offered a good selection of meat, fish, and vegetarian options, although it was not extensive like the impressive wine list. The food was tastefully presented with reasonable portion sizes, some may find them small but they didn't leave us feeling bloated. We were pleasantly surprised by the warm nuts and bread with different spreads, including a delicious blue cheese spread which we enjoyed despite not being fans of blue cheese. We ordered tomato gazpacho with sun-dried tomatoes and blackened halibut for starters, followed by cod and venison for mains, all of which were cooked to perfection. For dessert, we chose the soufflé, which was also perfectly cooked. We paired our meal with a rose from Provence and a pinot noir from the Loire Valley. The restaurant had a pleasant atmosphere with well-spaced tables and live piano music. The service was attentive but not overbearing, even though the restaurant was busy. We ended the evening with tea, coffee, petit fours, and a nightcap. Overall, it was a lovely evening and we highly recommend this restaurant."