"food and service were ok nothing special. what was disappointing was that we had booked over the fork with a discount. when we arrived, they didn't really realize that we had a booking because they were in a position. So when we got to pay, I had to press the point above the discount. first they said it was only in the week when I showed the booking, I got the discount, but was left with an atmosphere as if I had just stolen from the restaurant. if I had been more willing to make a push, I would have asked to remove the service fee that almost cancelled out of the discount in any case. if the restaurant uses the fork discount system to win customers, then they should not feel so bad about it! and should check them how the booking was made to avoid any damp at the end."
