"We came early for a pre concert meal. The staff were welcoming and the restaurant has was already quite busy. We ordered a glass of house wine of good quality a main dish, side salad and desert. We both chose the fresh=made ravioli with crab meat with a lobster bisque sauce, which was delicious, along with a very fresh mozzarella/tomato salad. A shared ice cream desert rounded off a very enjoyable meal. Service was professional and friendly. Highly recommended."
