"First seated right at the back in the dark, despite having booked ahead. Then when a table became free we asked to move forward a bit. Waiters were all very grumpy and quite hard to flag down Range of menus (dim sum, picture menu, full menu) at first confusing and just one of each between the four of us. But food was good BBQ pork, Indonesian prawns with fried patties, duck in plum sauce, soft shell crab, prawn and seaweed croquettes, rainbow dumplings, chilli tofu, special rice, mushroom dumplings, veggie spring rolls At £229 for 4 (3 bottles of wine) rather pricey. Nearby table was very noisy at first. No real atmosphere to the place."
