"at the beginning I had a special from the table bowl on cuvettes, garlic, thymian and blackbean butter. that was my favorite court of the night. the other starter was garnel cocktail with puy lenses, estragon and limette. I then had filet made of gray sole with cap and dill cream and chips baked. I guess the wonderful crispy chips were boiled three times. there was a heroic plate of barra scallops with apfelsalat, honey, ingwer and limette. we went to ice cream desserts that are looking for something easier, but we got some special desserts. the roasted coconut ice cream with pineapple, mango and limette was like a caribbean dessert cocktail. thorntonhall ice cream with puff bonbon and bitter chocolate sauce was the perfect end for my meal. what a wonderful place the fish people cafe is – it makes it in my top 5 favorite glasgow restaurants."
