Tea • Beer • Wine • Pasta
"I enjoyed my meal. It was tasty and well prepared. Like the food in many restaurants my pasta dish was a touch too salty. Consumers have been advised to reduce our salt intake for health reasons by governments and all medical experts and most people have followed the advice at home, but we find restaurants still add a little too much. Because we’re now used to less salty food in normal circumstances it’s very noticeable when there’s a bit too much. That said my main course of cod with beetroot and samphire was splendid."
