"The food is consistent in quality, not amazing but nothing inedible. The highlight for sure was the matka gosht, cooked well, the meat was tender and sauce flavourful, if you pay a visit then order this for sure, along with a paratha or three. We also had a tava chicken which went down well. The machle la jawab is essentially chip shop masala fish served in your standard curry house base gravy. Lassawala gosht promises a lot but definitely does not live up to the hype. Everything on the mixed grill was overcooked and dry. The chefs need to revisit this for sure, some pieces like the tandoori chicken were left pretty much untouched, that's how tough and dry it was. The lowlight of the visit was nearly throwing up after smelling the mint sauce bottle. The waiter then told me that he had just filled it that morning and it was impossible for it to be off. Of course, he then smelt it himself and took it away promptly... The restaurant itself is clean and comfortable with a good atmosphere. Toilets are fit for human use (unlike the facilities in so many restaurants in Brum these days). Price is very reasonable."
