"The overall experience at this restaurant was not very memorable in a positive way. The first server did not provide a drinks menu and when drinks were served, there were some mistakes. There was dust on the walls and window ledge. The speciality menu offered was not what was expected based on the website. After some persuasion, an alternative menu was provided. The starter, a dish of prawn and crayfish, only came with mini prawns and no bread as described. However, the main course, slow cooked beef featherblade, was excellent. There were some issues with gluten-free options for my wife, but they were eventually resolved. The dessert arrival was comical as the ordered chocolate brownie with vanilla ice cream turned out to be an American cheesecake, which the waiter insisted was a brownie. Eventually, the correct dessert was brought out."
