"We received a warm welcome from the friendly staff, and our glasses of champagne arrived quickly. Both appetizers were delicious and flavorful. The turkey was tender, though a bit rich. Unfortunately, the parsnips were undercooked and hard, and the fried potatoes were also a bit tough. The crème brûlée was excellent, but the chocolate fondant was overly sweet. Overall, we had a very pleasant lunch, though it was quite expensive."
