"3.5 stars The pasta is the star. Friendly prompt service in a small, casual dining area. The salumi plate was fine. My boys devoured most of the meat before I could taste any of it, but the salami and cheese pieces I tasted were delicately delicious. The olives were nice, but the toast pieces were a bit uninspiring. My rocket and Parmesan salad was delicious. The parm was pretty good quality, and the greens were fresh, tossed with a good balsamic. A very nice salad course. I ordered Spaghetti Vongole and it was spectacular. The pasta was a perfect al dente and the sauce had an incredible balance of sweet, tangy, spicy flavors. The clams were petite with a mild flavor that paired well with the sauce. My only real complaint, and the reason I don't feel good about giving a 4 star review, was that my bowl had 4 clams that didn't open. That's a sign of bad clams (hey it happens). My feedback to the chef would be to inspect the clams before you serve them. I can forgive a single unopened clam, but 4 clams when the dish had maybe 16 to begin with? Just don't serve it, if you wouldn't eat it. They do have a children's menu with a few options. Kids loved their spaghetti and the calamari entrees. Wine list was modest but well curated. My wife thought the salmon was a bit over seasoned. Cooked perfectly, but just too salty. Otherwise, I highly recommend the pasta at this place. 3.5 stars"
