"our evaluation reflects an important thema we have experienced with eating. the beginning of the day dish (lemon sole) was served very underoccupied (e.g. at places). the chef had left the restaurant in the time, this became evident that the waiting staff to complete the cooking of the fish. they did their best, but it was burned on one side. when they had returned the court to our table, all the other members of the party had finished their meal. for a specialized fish restaurant to serve uncooked fish is unpredictable. we had also expected a warm welcome from the chef (owner) as the restaurant has its compact size and interactive culinary experience. the chef hasn't told anyone a word, even when he ran through the restaurant when he went early. there can be good reasons why this was the case, but no one has explained something to us. there was no desserts or coffee available and we left the feeling, the entire meal was an inconvenience for the owner. the waiting staff did their best and was certainly not to blame for what was a bad overall eating experience. a low price reduction was offered, but this was not a cheap meal."
