Fish • Beer • Asian • Indian
"Dined here on a Saturday at start of February at 930pm. Place was like a graveyard with only a few other tables. All of which left soon after leaving us only ones there on a Saturday night. Felt bit rushed by the staff to eat up and go so they could close up and go. But to be fair they did wait until just before 11 to actually say we had to leave. Pity as the food was above average and very good. Asked waiter if always so quiet on a Saturday night and he said it was in January/February. Might give them another chance later on in year as food was good. But only if another 50% off food offer. Otherwise without that food was quite pricey."
