"Very friendly staff, who despite how busy the place was, due to the nearby conference, made sure that you didn't have to wait too long to be served and fed. I had the vegtable fritters, which were fried, had a bit of crispness, and the aubergine innards were soft without being mushy. The curry I had, had a pleasant spice and sweetness alongside the spiced okra dish. Only possible downside was due to ordering multiple sweer naan breads, I think the honey was applied to the top stack, so bottom was more plain (but still delicious)."
