"We have been bringing the kids here for years a special meal out in a fantastic spot. But sadly, this year may be our last. As recently as 2 years ago you could get 'tapas ' style small plates from £6 £9 each, this year we were a little shocked to find the cheapest plate (a modest serving of cured mackerel) priced at £13, with most small plates at the £17 mark. In the past we have also enjoyed the large plates, most of which were priced from £16 £18. Currently, they are priced at £70, £75 and £130 perhaps the portions are larger than previous years, we did not order any. The food is of course delicious, but on the whole, the small plates did not feel quite as varied nor satisfying compared to previous menus. The BBQ puffed bread was dry, the sticky ginger crab was disappointing compared to other fresher crab dishes, the Octopus not as memorable as previous years. It would have been nice to have been offered the option of some bread or rice to go with all the Panang Curry sauce leftover. The pork belly (the only meat option on the menu other than the £130 surf and turf) was possibly the dish that disappointed the most. We tried all of the small plates and enjoyed the Prawn Panang, Red Mullet Tartare and the Cauliflower Kung Pao. £270 for a family of 6 with a few soft drinks and no desserts. With Nathan Outlaw 's up the road perhaps they feel the need to set the menu and prices in order to compete. But may well price out some families from enjoying this special spot."
