"Service was attentive, but I didn’t like having all dishes served in minutes as some plates got soggy and cold, they told me the dishes will be constantly coming but I was expecting a bit of control and understanding of when to serve them not being all served in such a short time. About the food the plates were rather small which is not a problem as is what is expected, but the tuna and seabass ceviches were over acidic and spicy and not very attractive, I tried many and they were some of the worst. The scallops one wasn’t pretty either but very well balanced and delicious. The duck on rice was promising but the meat was flavourless almost like a cheap chicken and the rice way overcooked. Aubergine dish was incredible as well and the lamb skewers anticuchos very good too which funnily were the cheapest of the choices we made. Chocolate Dessert was flavourful but no textures whatsoever. Drinks were ok but a bit pricey for the quality. Experience just ok"
