"We had to wait about 50 minutes for our food, even the guests at the side table did so. You apologised, not with us. We had the oriental chickpea curry with tofu and the Asian vegetables wok with tofu. On both courts were 5 tofu cubes. If I look at how much beef is in comparison with the dishes, I feel a little less favoured than vegans. In the Kichererbsencurry there was no spinach to see what I was addressing directly. The service asked the cook responsible for the curry and wok dishes (open kitchen) and came back with the explanation that the baby spinach was processed in the sauce. That's what I feel. I'm not blind. It was not to see a little green in the whole curry. On the picture on the Internet you can see the baby spinach clearly. Tastefully the curry was rather faded, the sauce of the wok had a addictive effect, which makes me think of glutamate, otherwise everything fresh from the vegetables. Naan bread was delicious. As dessert, we had been looking forward to the vegan dairy with strawberry sauce, to which we were told that there was generally no more, he was unfortunately still standing on the map ahja (also on the internet), then I come back to the table again. The homemade herbalist was much too sweet to both of us. The service was friendly and helpful. Probably we just had bad luck this evening, unfortunately the holiday is around and it was always very fast booked out the days before. Reservation is recommended in high season."
