"Lunch with my partner, as an end of the week treat for us both on a freezing cold day in February. We hurried to the wine bar, looking for a warm greeting (in every sense) but noted that it was quite cold on arrival. We were eating early, so put it down to recent opening for service. The wine, available by the glass was superb and the selection of small plates tasty and offered good variety. However, the experience was ruined because it was so very cold throughout. There is a wall mounted heater/air conditioner but it seemed to be switched off. Mentioned the temperature to the waiter who said its warmer in the evening when there are more people . Astounding comment as with only the 10 tables it WAS full at lunchtime. Disappointing and though I will go again, I will wait until summer time."
