"I was extremely disappointed with my experience at Chequers. It is unfortunate because the restaurant itself is nicely decorated and the service from the staff is professional and attentive. However, the food was a letdown. During lunch with my friends, we found that the starters were not freshly made. The main dishes with red meat were undercooked and tough, the lobster tail seemed to be frozen and had a rubbery texture with a chlorine-like taste (I took one bite and decided not to eat it due to the off taste). The chicken Milanese was burnt and very dry. I suffered from food poisoning that night as a result of my meal. Upon speaking with local friends, I discovered that none of them dine at Chequers due to the poor food quality and high prices. It was a disappointing experience as I had high hopes for this restaurant."
