"we decided to try the sushi a la carte menu, as the set menu looked very small in other tables. we ordered sashimi, sushi, aubergine and the black cadjau, who determined the prices and expected some excellent dishes. the sashimi dishes came out and tasted really good what was a great start. then the sushi dishes that all saw and tasted as if they had added as much as possible for any dish, i.e. mango and kaviar garnish on sushi rolls that kill the taste of the roll itself. all courts had clearly 1 or 2 articles too many. the aubergine court came with a very strong crumble smell that smell does not affect the taste of the teller. it was well cooked with a good part of the nebel to supplement it. the last court of black cadjau came, the immediate thought was for the price we pay it is a w w w small part of the cadjau. the waiter made it clear, it had been marinated for 48 hours. the pieces were clearly not the best portions of fish, many dark areas on our part. it tasted overcooked not easy, flaky with a nice nebel taste! overall, the service was good helpful staff, but easy to hurry. it seemed a lot of personal for such a small restaurant. considering that they charge the same price as the top sushi restaurants in london, they don't produce anywhere near top sushi dishes... I wouldn't go back for sushi or black cadjau"
