Cafés • Pizza • Asiatic • Mexican
"Well what can I say, Gordon Ramsay would have thrown our meals back to the kitchen and probably walked out. The nice staff kept us interested BUT: Course 1 was spaghetti a la vongole. Despite a good helping of vongole, they had no flavour. Score out of 10 5 Course 2 Main course was liver and bacon. There was a massive pile of liver which had been sliced like a fish fillet. Liver was extremely poor quality with gristle running throughout. I think they were getting rid of old stock. Bacon was OK and smothered in oily onions. Score out of 10 1 Course 3 Sweet. Home made tiramisu. In Italian this name translated means pull me up. Well if this was home made I'd call it pull the other one. Score out of 10 3 The owner Maria didnt show her face. Never again and I was annoyed with myself for paying £150 for this rubbish. As a business owner myself my advice to Maria is either go on a refresher course on how to run a restaurant or else go and get a proper job elsewhere."
