Mojito
Churrasco Steakhouse

Churrasco Steakhouse

2 Livingstone Drive Liverpool, Merseyside L17 8XW, L17 4JZ, United Kingdom

Beer • Steak • Casual • American


"We had the pork belly for starter and wow it melted in your mouth. It was coated in a beautiful sweet sauce and the crackling the lovely and crispy also the apple slaw that came with it was the perfect balance. For main we had the 10z black Angus on the steak stone and I’ve never tasted anything like it it was delicious, as soon as the steak hit my tongue it melted away. It was seasoned beautifully and wasn’t chewy at all every bite was so easy. It was so soft and buttery that you could’ve cut it with a spoon. I highly recommend! We also had some sides, chips, cauliflower cheese, onion rings amd creamed chorizo cabbage and leek, and all of these were delicious the creamed chorizo cabbage and leek was amazing and highly recommend along with the onion rings they was crispy and sweet! Finally we had dessert, my partner had the chocolate mousse garden pot and he thoroughly enjoyed it and I had the stick toffee pudding that I asked to have with custard and even though it wasn’t on the menu the waiter went out of his way to get it for me for my dessert, also it was our birthdays and the waiter and waiters came out with our dessert with candles in them and light up tambourines singing happy birthday to us! Highly recommend this restaurant environment was perfect food was beyond compare! The staff were so lovely and paid so much attention and care for their guests."

Nando's

Nando's

The Brunswick Centre, Bloomsbury, London, United Kingdom

Wine • Chicken • Portuguese • Chicken Wings


"I'm a fan of nandos. I respect nandos. I'll tell you why. let's be honest, no chain can really claim highest priority in cooking from any particular dish. so I mean, it's hard to find dishes that a chain restaurant always cooks better than an independent one. nandos has his recipe in the sense that no one else peri peri huhn as well as they do. whenever I go to nandos, his half-whn for me, medium-wrough (extremely seasoned is recommended only to superheroes, side the fries and depending on my mood mais on the cob or coleslaw. I really recommend the chicken comb. reason is that the restaurant does the best. Forget the slightly boring chickenburger. The rest comes beyond eating. Here nando has something to do. first, the drinks she offered are scarce and the self-service system is quite annoying. second, nandos has a bad habit to leave its clean tables, teller, toilets, etc. dirty! I have not yet found the solution to keep its restaurants really clean (what is right? . finally, nandos sometimes makes it easy to feel like her in a chicken factory. I don't know why this is exactly how to describe it a hard feeling. my general belief is that by paying the cash system and taking normal waiter, nado 's could significantly improve the dining room experience. but don't let these last points go in theirs, especially if you've never been. one must go to nando once in his life. ps: nandos comes from South Africa and is one of the most famous brands of the country! as I said: I respect nando’s."