"brindisa in borough market is one of my favorite restaurants in the whole city nay, the world when I lived in london bridge, I went so often we were on first name with the personal, had the usual favorites and always a good table, fast. I love this place, so when I heard about a special lunch menu in the sister industry, tramontana in shoreditch, I knew I had to try it. the calçotada is an annual Spanish festival, which celebrates kalotten, which are essentially great earlylings onions, by catalunya in the northeast spaniens. the set menu is served on Saturday and Sunday in the mornings in the february and the fairytale if calcots are best. the limes are boiled on a fire until the sharply brazed, in timed steamed, then in bundles for the table to divide. you peel off the darkened skin with the fingers and immerse them in a delicious Romasco sauce. it is simple, tasty and very chaotic: we set ourselves to a chilled glass of cava and put our balls on to stick. After we have a dozen, we pulled up the meat plate with butifarra wurst, presa iberica ham, delicate lamb and grilled chorizo. for inlays were grilled artichokes, roasted paprika, baked kartoffel and toast served with a good, strong aioli. for dessert we had finished the Spanish version of crème brûlée, crema catalana, and with double presses."
