"Located in the heart of Shoreditch, Lyle's is a Michelin-starred restaurant known for its inventive seasonal tasting menus. During my recent visit, the menu showcased a vibrant celebration of summer flavors. The Summer Vegetables Smoked Eel starter perfectly balanced the smokiness of the eel with the sweetness of the seasonal vegetables. The Mackerel Gooseberry Toast was a highlight for mackerel lovers, with the tartness of the gooseberries pairing well with the fish and a recommended Riesling. The Tomato Gazpacho, Melon Marigold provided a refreshing twist on the classic gazpacho, with the sweetness of the melon and acidity of the tomatoes complemented by marigold petals. The Pollack, Artichokes Preserved Lemon was equally impressive, with tender fish and briny artichokes. The standout dish of the night was the Duck, Beetroot Pickled Green Fig, with perfectly cooked duck paired with earthy beetroot and tangy pickled fig. The meal concluded with Fig Leaf Ice Cream, Blackberries Meringue, a unique and refreshing dessert with subtle flavors and delightful textures. Overall, Lyle's offers a truly memorable dining experience with a focus on fresh, seasonal ingredients and creative flavor combinations. Highly recommended for those looking to explore modern British cuisine."
