"We've been to Bonne Bouffe two weekends on the trot, after having not been for about a year. What were we doing? The food is great, the ambience is relaxed, but still intimate enough for a dinner a deux. We've sat at the bar, giving a great view of the goings on in the very well organised kitchen. The food is outstandings, whether your looking for hearty winter french classics (cassoulet, confit de canard) or something a little more delicate (sole, soufflet) you'll find it here. I just wish I had had enough space for the tarte tatin! Wine selection also great and the staff helped us choose something appropriate even though it was the cheapest of our options. Always a good sign! in closing we'll be back..."
