"Nice looking place in hip Bold street. They have several vegetarian options on their menu, hard to choose. I had the paneer, which was the best I ever tasted, and dahl with rhubarb and ginger, an unusual but excellent combination. I also had tea steamed chickpeas, they were not super special, but still good though. They had told me that 3 to 4 dishes were normal for 1 person, but 2 with rice would probably have been sufficient. Really tasty and innovative Indian cuisine. Not cheap, but worth every penny."
