"(Now Cardamom Bay) Nipped in early Sunday evening to collect a takeaway. The place was empty, apart from staff. Collected a chicken rezala, pilau rice and plain naan. The rice was quite nice, the curry average, but ok. Bit greasy, but passable. Though for the cost of the takeaway £16, I expected something much better. Then we come to the naan if I can call it that. Usually light un colour, fluffy with just the right dark areas that are slightly crispy with a slight hint of sweetness. And usually teardrop shaped. This was none of these. It was circular, grey in colour and soggy and spongey. Yes, unbelivable, I felt I needed to wring it out it was so limp and water/oil laden. It looked totally unappealing and just tasted of nothing nice. I suspect that because they were so quiet and it was early, they hadn 't bothered to fire up the tandoor oven, as this 'naan ' had never been near one. Heaven only knows how they made it, but they managed to make something so simple and normally delicious turn out so bad I only eat a small part to see if it tasted as bad as it looked: and it did. The rest in the bin. I expected there might have been the odd table taken and people in and out for takeaways but it was quiet, poss because people won 't pay top dollar for sub standard food, made by amateurs. My visit was the first in quite a few years, since it used to be Lal Jomi. But I thought I would give it a try. Will be many many years before I return here if ever."
