"Has Something has changed at SHAPLA??..... I think so, and for the good of Moulsham! I ordered about 10 items including 2 mains, 3 sides, onion Bhaji and bread. This is probably the 6th or 7th curry I’ve taken away from here over a few years. I’ve always found it decent but no more. The staff and owners have been friendly a s courteous but the food has never been stand out to me. Until this time..IF THIS IS THE NEW STANDARD COUNT ME IN! There’s a sense of establishment about the place where traditions and skills are passed down to the young lot and so forth. And it feels, from tasting the various dishes that I ordered, that they’ve hit onto good times in the kitchen and throughout. My point is.... every dish was WELL EXECUTED. The chicken Tikka in the Dhansak was big, tender, colourful and tasted like char grilled properly. the Dhansak (without sugar as requested) was perfect, thick wet consistency with a myriad of flavours exploding in the mouth at every bite. And the vindaloo hot, tandoori chicken sashlik balti was wonderful with its mix of char singed onions and broken up pieces of tandoori chicken kicking out some serious heat on the firm. All sides were banging sag paneer was sweet coconuts and creamy cheese business. The onion Bhajiis reminded of the street food in Chandigarh when I visited once. But the standout for me was the sag aloo which was well balanced in its seasoning and freshness. A complete triumph! Let me tell ya, that doesn’t happen very often. Please please SHAPLA keep up the high standard and I’ll forever be your friend. Thank you, Chad"
