"I had the pork Sunday roast and a sticky toffee pudding for dessert. All in all, the roast was okay. Unfortunately, it's a little bland for my taste. A little salt and pepper helped a long way. What I couldn’t change was the temperature. Upon arrival, my plate was quite cold. I saw the steam coming from my food, so surely the food wouldn’t be cold. The meat and some veggies were warm, but the whole dish quickly became cold. The potatoes were cold and dry, too. I wholeheartedly recommend the sticky toffee pudding. It was very delicious and not too sweet. The plate and the dessert were pleasantly warm. The service was fantastic, all around a pleasant crew."
