Restaurants that offer Nabeyaki Udon

Nabeyaki Udon Nabeyaki Udon

A traditional Japanese hot pot with udon noodles, vegetables, and seafood, served in a savory broth.

Sushi Bar Tokiya

Sushi Bar Tokiya

➤ 74 Battaersea Rise London, SW11 1EH, United Kingdom

Sushi • Asian • Asiatic • Japanese

"Mediocrity. It 's not as bad as it seems when it comes to sushi in London. Just had Tokiya Sushi and have to say: why are resturants so cheap with their fish when making maki here? All I 'm asking for is equal parts fish/veggie to rice, not even more fish than rice like I 'd find in the US but this seems like a difficult enough ask. On the upside, their sushi is yum yum yummie, and pretty cheap, affordable by all who have about 10-15 quid to spend on a dinner, but maki, although good, has such a small amount of the fish you order in it, it doesn 't even make sense to order them over the sushi unless you really don 't like fish. Not so good point #2 My dinner-mate got a sushi regular which was 6 pieces of sushi and 5 pieces of maki. What they didn 't state was that maki means the cheapest thing possible which turned out to be a cucumber roll with not even a bit of fish in the roll in sight. Obviously if people are ordering a sushi plate, they aren 't vegetarians and generally will expect SOME fish in their maki! End diagnosis, would order take away from (i forgot to mention there is a 10 pound per person rule even though most of their entrees are under 10 pounds and oh yeah it DOESN 'T include drinks) especially the sushi, but don 't go by the photo here, you are lucky if the maki comes with half that much filling, albeit they are still tasty if unsatisfactory. sushi pretty good, maki order take away from Tsunami just down the other way."

Kurumaya

Kurumaya

➤ 76 - 77 Watling Street London, EC4M 9BJ, United Kingdom

Fish • Sushi • Chicken • Dessert

"An enjoyable meal. We were looking for a place to have dinner after wandering about One New Change at St Pauls and found the restaurant when searching on the mobile. There's a sushi bar at ground level and the restaurant was in the basement. There was a lot on the menu and after spending a considerable time deciding, we ordered a soft shell crab maki (crispy and generous), sea urchin (wasn't crunchy), grilled eel, a herbally chicken, beef and quail egg broth (warmingly nice on a cold rainy evening), a refreshing sea weed salad (can't recall the name) and mochi for dessert. We were pleasantly surprised as we didn't expect to enjoy the food very much. It was fresh and tasty and we were very full afterwards. A slight niggle was that the broth could do with less salt and the dessert selection could be much improved as the mochi was not made there (bought probably) and tasted a bit bland. Service was ok as there was only one waiter serving and it was quite hard to get his attention sometimes. I would recommend it and will definitely make an attempt to return again. Bill came to about £25-30 per person. (8.5/10)"