"came to this place, while meeting with friends who live near Danmark Hill train station. it was 7:30 a.m. last night, and the waiting snakes were out of the door, so they took our name and number to call us when a table was ready. went from the nearby pub for a casual drink and came back 30 minutes later. we took our places in the lower part of the restaurant. you could see how the large wood stove pizza burns out. we ordered our starter of the aubergine parmagiano and our 3 pizzas (margarita, the sausage and the sardelle.) the order lasted longer or we sat so remote in the corner that we might have been forgotten! we asked if our pizzas were coming as soon as I had to bring my train home. 10 minutes later the pizzas came, but not the starter. the waiter said it will take a few minutes when they had to make a new one. at least, then all our foods, the pizzas were delicious; light, slightly chewing in context they used an sourdough for their pizza bases (the best teig in making pizzas, I think! . from the facade, theo’s looks like a pizzeria, but on the inside; the decor is simplifying, white wall, feels like going into someone's kitchen as a restaurant. the pizza oven is a stand-out feature, as every pizza is to be ordered. we were all satisfied, but a thing from giving a 5 star was the service that was slower than usual, as I was told. I understood that it was busy, but it was a Thursday night that waited waiter to get a kerbe with the organization when she was busy. overall the pizzas are great, not dissimilar to franco manca. would I go back? yes I would, and it shows the waits; must be a popular outlet in the neighbourhood."
