"Never on a Saturday. The table that was ordered early had not been reserved, which was initially confessed to OpenTable. I didn't accept that, then they told the truth afterwards. A preliminary information about it would have been nice. But the food wasn't good at all. The Angus fillet, the dish on the menu, consisted of an end piece, half flat and dry, even though the birthday had been pointed out. With the veal schnitzel, the breading lay loosely on the meat, and the bad food is heavily devalued. I've been to Henny's a couple of times during the week, and I was thrilled despite the insane volume on site. For the time being, I'm going to distance myself from this place"
