"I have a medium-sized beefburger with cheese and my wife had a chickenburger than take. she really enjoyed her. my burger was delicious. it has always amazed me how difficult/stored it is for restaurants to get the meat part of the burger right. it only has to be fresh, not mined in the hell and not solid like a brick. to reach a 10/10 of me, this would have had only the cheese, the wobbles, the burger and ketchup and tomaten. no gurke, that's it. I also hate the fact that many places seem like standard brioche bungalows to do. so unnecessary imo. the bell **** was perfect. really good job. will try out the Veggie options in the future."
