"Went here for an impromptu meal for my birthday. The restaurant was empty 3 waiting staff and 2 chefs standing around. We were shown to our table and given a menu. We both have allergies and enquired about the contents of a couple of dishes, we asked if the meals contained onions, to which we were told they didn 't know the ingredients of the dishes. We asked them to check the chef and they didn 't know either. They said it 's all pre prepared and just shrugged. So we aim to order what could be best predicted not to contain onions. Cheesy garlic bread for instance , 10 mins later, I 'm served a dark coloured garlic bread. We try to find staff eventually we get someone to come over and ask what has been served, a cheese and balsamic onion garlic bread , and the manager stated I thought it was ' just you with the issue '. Honestly everything was too much bother, she was fed up when talking, huffing and thrusting a card machine at the end of the meal. No thank you nothing. Mistakes happen fine Mistakes with allergies can be fatal at least apologize. Customer service can go a long way to setting the scene. Dietary restrictions: Food is pre prepared and staff have little to no knowledge about the food they are serving. They didnt ask about allergies as per policy and when offered this information made to feel it was an us issue. They may be aware of common allergies I cannot comment) but beyond this they didn 't want to know. Wheelchair accessibility: There is only a step entry into the restaurant, so not accessible unless you could pull yourself up the step, the restaurant is quite roomy inside for maneuvering."
