"WHAT WE HAD: Yasai Gyoza £5.75); Yasai Samla Curry £9.95) – Lemongrass coconut curry with tofu, peppers, shitake mushrooms and baby plum tomatoes paired with white rice; kare burosu ramen £10.95) – shichimi-coated silken tofu and grilled mushrooms on udon noodles in curried veg broth, topped with pea shoots, carrot, chili, coriander Food is ok as one would expect from Wagamama, flavourful food that isn’t strictly Japanese food but still alright, and at typical high street prices. We would have liked it if it was served piping hot especially the noodles). The service was a bit slow and unfriendly, one of our orders was forgotten and it took a while for us to get a server’s attention. Disappointing service especially when we were dining in when before the dinner rush, there was only us and 2 other groups of customers at the time."
