"Gorgeous!! I absolutely love this restaurant. The food is sublime! Each course is unique, exciting, incredibly well presented and filled with the most divine flavours. Highlights are: the bread and butter! I promise you will never eat a sticky bread bun as good as this in your life. The Wellington! I absolutely love the Wellington (I’m veggie). The gravy is rich, the puree it comes with divine. If they have the apple sorbet on the menu then buckle up for a one way ticket to heaven. I always love their soups. Oh yes, the duck egg! Served on straw! With a kind of salty dipping toast. I can’t remember all of the other courses. The meat courses are incredible I hear. Get the wine pairing: in for a penny, in for a pound. It’s worth it. I love the way they tell you all about each on. The decor is beautiful too. Gorgeous art on the way in. The loo! Sit back, relax, and enjoy! You’ll know what I mean when you go. I don’t want to spoil the surprise."
