Pub • Seafood • British • European
"that was not good. my crispy ente salat had so much chili powder / picke on the salat it was unusable. the duck was not as much crispy as 100% burned. the scarlet dish of my gaste came into a bowl that was so small that when she put her fork in order to get some food, it was incapable of getting any food from the bowl without spilling the rest of the food from the bowl. then it took 20 minutes to get the bill."
Steak • French • British • European
"Food was good albeit small portions but the quality good and the ambience lovely. However I really cannot understand how a restaurant like this thinks its acceptable to service room temperature white wine, waiter said it will cool down quickly in an ice bucket but then put ice cubes in a bucket with no water and we put ice cubes in the wine to chill down. Only the final glasses were correctly chilled and then thought ok to try to charge the whole bill with 13.5% service. They just need to consider what its like being a customer. Otherwise a good meal and lovely restaurant."
