"My wife and I visited for lunch on February. Couldn't have been better. The food was great: Calamari and a Mushroom Fricassee for the starters, and then we chose two different steaks for the main course. All were cooked just right, and with the sauces not over-powering the ingredients. The two members of staff who served us were welcoming, but not over-intruding. I'm sure we'll be back at some time in the future."
