"Threre is nothing much about this place that would recommend it above many similar ones, and a few reasons to go elsewhere. The staff were friendly and efficient. The food was undistinguished at best. We had veal and calf liver respectively. Both a bit tough. And liver surprisingly greasy. They came with a choice of just one vegetable, which seems a bit mean. There was a lump of salad stuck on the side of the plate, I'm not sure why. Most of the desserts on the menu looked like bought in manufactured ones. The creme caramel was home made, and adequate, but no better. There was a big menu. but no sense of pride about the food."
