"The service is good not polished (they are learning) but willing, helpful and friendly. The food is better than the average restaurant thoughtful menu with unfamiliar combinations served attractively and tasting good. More adventurous than usual (as you might expect from a catering college) and it brings it off. I thought it risky to offer battered fish (such an everyday dish) until I tasted it the batter was extraordinary and the fish right. What did surprise me was that there were only 3 tables occupied at 7pm on a Thursday I would have thought that it would be booked out especially at the prices charged (low side of average). Oh Well, such is Sunderland, and I shall go back regularly."
