"Came here for dinner tonight. The food was very tasty and the portions were quite big. I noticed that nothing on the menu was very hot (spicy), instead they focused on infusing their food with authentic Indian herbs and spices. To start, we had popadons and deep fried king prawns (although having lived in Hong Kong for 10 years we didn't consider them very big). Unless you really like Indian spices a lot, I wouldn't recommend ordering the prawns as they have a very strong flavour to them (a little too strong for my taste buds). Then, we ordered 2 vegetable dishes (one was a sweetcorn curry and the other an aubergine dish can't quite remember the names of them), 1 chicken dish in a mild tomato cream sauce and a lamb biryani. Everything was delicious! The vegetables were cooked just right and the meats were tender and juicy. This, along with some nam bread, was definitely enough to feed 4 hungry people, maybe even 5 not so hungry people. When we arrived at 7, the restaurant didn't look very busy. But later in the night, it started to fill up. If you're planning on having dinner later, I would recommend booking a table."
