A crispy crepe made from semolina and rice flour, filled with onions.
Meat • Full • Curry • Drinks
"We were a large group, who had booked weeks in advance. The food was good, but the service was incredibly slow. It took an hour to receive our starters after ordering, and another hour and a half after ordering mains (why weren't both orders taken at the same time? to receive our mains. It was a Saturday early evening. Our party arrived at 1730 and left at 2115. Way too long to wait as we had somewhere else to go to afterwards. We felt that the staff were just trying to encourage us to buy more drinks whilst we waited. Nothing wrong with attentive staff, but nearly 4 hours to finish our meal was unacceptable. The restaurant was not very busy, and to see other tables eat and leave before us was frustrating. The food was good, staff polite and friendly, but the experience let down by the slow service. First time Id been there and I will not return or recommend."
Coffee • Mexican • American • Breakfast-brunch
"I had the best meal in Santa Fe at this restaurant! It was absolutely outstanding. We arrived around 9 am on a weekday morning and the restaurant was only about 20% full."
Pub • Vegan • Indian • Catering
"We choose a plater, where you can choose als different kinds of food. One vegan option. Could not decide between so many good options. The staff was nice and the food so delicious!"
Thai • Asian • Vegan • Indian
"Small frontage but surprisingly spacious, clean and comfortable restaurant. We're doing meat-free May so wanted somewhere with no meaty smells or options and this was perfect. Tried some new dishes the dhosa was amazing and I'll definitely be going back for that. I got to try pani puri which was fun and surprisingly tasty for what it was. We'll be back next time we're in the vicinity. Service was pleasant but nothing special the food is definitely a reason to return though."
Cafés • Sushi • Pizza • Seafood
"Yum! We discovered this hidden gem while staying at the nearby apartments."
Indian • Brunch • Chicken • Burgers
"We had to see some important clients in Canary Wharf earlier in the week. We booked this restaurant as they expressed a liking for indian food and the location was perfect. We arrived ten minutes early, and the waiter very kindly pointed us to a parking place very near. The restaurant was split into two, with the ground floor serving Italian food and the upstairs serving Indian food. It was modern and clean and was right on the wharf, with expensive yachts parked on the Quay. The menu was very, very extensive, with some dishes I had not heard of before. We ordered a cross-section of vegetarian and meat/chicken dishes. These dishes turned up almost immediately, and none of them were freshly prepared. We got the impression everything was just reheated. None of the food was hot, not even the nan breads or Roti. The service was very amateur, though friendly enough. There were a total of five of us eating. Three of the others shared a bottle of Rioja, one had a beer, and we used three bottles of water. No one wanted a dessert. The food was cheap for the area, but it would have been much better to increase the prices and also the quality. The menu should (in our opinion) be reduced to a manageable length size so that it could all be prepared properly. The total bill was just under £200 and 12.5% service charge was added, making it £222. There were not a lot of clients in either the Indian of Italian parts of the restaurant, though our booking qas early at 6.30pm (leaving at 9pm) When we left we thought what a shame, for such a nicely presented venue, in a unique setting."
Wine • Full • Indian • Kosher
"Eventually, our starters were brought out, but then they asked if they could serve the mains right away. I had to decline since we had only received one of the four starters we had ordered. As for the starters, I would recommend avoiding the garlic king prawns as they lacked flavor. The Adaraki lamb chops were decent, while the chili paneer and Tiranga chicken tikka were quite good. Unfortunately, most of the starters were only mildly warm, likely because they were held back to be served with the mains. As for the mains, the southern railway lamb curry (which had been recommended by the waiter) was quite disappointing. I managed to eat just two bites, and my partner didn’t touch it at all. I informed the waiter about this, but we were still charged for it, despite it being 90% untouched. The chicken biryani was good, and the chicken Chettinad was enjoyable, while the lentils were average. The naan bread and mocktails, however, were excellent. Given this experience, it's unlikely that I'll return. I should mention that I received a 16.5% discount with a code I used (foodaddict1) and opted not to pay the service charge. Even with the discount, the bill came to £100.90."
Asian • Indian • Catering • Vegetarian
"absolutely beautiful eating beautiful family running and best eating service we ever had. such nice people we go for Indian food once in the month to different places everywhere and I came across them, so we thought we would give it a try and so glad that we made one on our group was a little uncertain with it street food, but definitiw changed his mind. so authentic if they want a real Indian curry, this is the place wow! give it a try, they will not be disappointed. we had a great laugh tina she asked us to call her. great dame big cook. thanks for a great night. we're coming back."