"Hart's Kitchen is off to a great start in the new year. We enjoyed plump, tasty, garlicky prawns and a comforting, creamy artichoke soup for starters. The flat iron steak, cooked medium rare as requested, was flavorful and satisfying. For dessert, we had a delicious chocolate fondant with ice cream and some standard Madeleines with lemon curd. The wine list offered plenty of options at reasonable prices. The service from the one waiter in the small dining area was professional and friendly. It's reassuring to see that this long-standing Nottingham restaurant is still serving up excellent food."
