"The Top Bar offers a lovely, quiet, and cozy atmosphere, featuring just three tables with around 14 seats, creating an intimate dining experience. For lunch, we enjoyed salmon wrapped in prosciutto, accompanied by black forest cheesecake and whisky crème brûlée for dessert. The salmon was rich yet complemented beautifully by the prosciutto, and it was served with a well-flavored celeriac cake that stood out on the plate. Among the desserts, the crème brûlée was indulgently rich, creamy, and generously sized, while the cheesecake skillfully combined chocolate with cherries in kirsch, resulting in a delightful treat. The service was prompt and friendly, making for a wonderful lunch in a charming setting."
