"I would give it 10 stars or a Michelin star if i could. The food is that good. EVERYTHING tastes amazing. We had the chicken livers, prawns and scallops to start, which were well seasoned and beautifully presented. The scallops were garnished with samphire and pistachio nuts, which was a surprisingly amazing touch and added so much flavour. The best scallops I've ever tasted. For Mains, we both enjoyed the cod...on a bed of well-seasoned mash and lobster sauce. Again, it was beautifully presented and tasted out of this world. The service was IMPECCABLE. We had a new starter waitress, who was on her first evening, and she was so attentive and friendly. The manager is amazing too. He beams pride in his restaurant and is so friendly and welcoming. All the staff just seem to enjoy their jobs and were all just as accommodating. This is now my absolute favourite restaurant. They're going to get sick of seeing my face, I'm going to be there so often!!"
