"On a chilly autumn Sunday, Mamma Dough was the perfect spot to spend some time, catch up on the news, and enjoy a delicious pizza dinner. The restaurant is bright and inviting, with large windows, spacious seating, and charming decor featuring striped wood floors and exposed stone walls. A highlight of the space is the large pizza oven in the corner, where you can watch the skilled chefs prepare and cook the pizzas up close. The pizzas themselves stole the show, with a perfect balance of flavors and textures. The dough was just right - not too thick, not too thin - and the toppings were fresh and high quality. Personally, I found the pizzas at Mamma Dough to be even better than those at Franco Manca near Brixton Market, but taste is subjective. I would prefer a little less dough and more tomato sauce, as well as more generous toppings to truly elevate the experience. However, competition is always a good thing and I am excited to return for a second visit soon."
