"Went here for a work colleague's leaving do and so I came with the expectation of your standard pub. So.wrong. A cozy beautiful atmosphere with excellent and attentive staff and amazing non standard cuisine. Jacob, the bartender, was very helpful with his wine suggestions and poured me a few to try before deciding. I ordered the goat cheese plate as an appetizer, had the salmon for my main, and the chocolate fondant with raspberry sorbet (to diiiiee for) for dessert. The chef definitely puts extra effort into these dishes. Will hopefully come back again!"
